Black tea is fermented leaves of the Chinese tea tree Camelia Sinensis or the Indian tea tree Camelia Assamnica

It makes Oolong tea, Green tea and White tea also. The difference lies in the manufacturing process and the fermentation. Black tea is fermented (in fermentation) from 50 to 95%, the green tea is fermented only 8 to 30%, oolong tea 30 to 50%.

It is through the fermentation process, te'en gets its distinctive taste, in conjunction with soil conditions at the growing site.

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Denne te er UDGÅET fra producenten pga. manglende salg, men jeg fik købt restlageret, som vi sælger ud til god pris.

Tebreve i pyramideform der indeholder kvalitetste.

Quantity discount on this product - save up to 45 %

44,00
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Luksus tebreve i pyramideformede teposer, der indeholder kvalitetste.

Quantity discount on this product - save up to 9 %

44,00
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a large leaf Ceylon tea blend which is a typical "English" afternoon tea, strong and bitter, as Ceylon tea should be, but soft and slightly aromatic taste.

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13,60
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This Bukhial tea is a second flush in 1.Quality and typically Assam tea, made from the leaves of the Indian tea-tree: Camelia Assamnica.

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17,60
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We have chosen this Assam Hunwal GBOP tea, because the price is slightly lower than the great Assam Bukhial, but the taste is almost the same, full-bodied and aromatic, with good sweetness, not to forget the cup beautiful and deep maroon color.

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14,40
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one-time offer of a high-quality Assam from the organic tea estate Jamguri

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29,60
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Remberg plantation in Assam district does not exist under this name anymore. This tea is one of the best I have tasted great, rich with distinctive character Assam.

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21,60
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Big-leaf Ceylon tea from Nuwara Eliya district in the middle of Sri Lanka. Lovely strong tea with a slightly spicy and slightly floral taste.

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19,20
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St. James plantation is the oldest English-owned plantation in Sri Lanka. Te'en here is strong and powerful, good milk tea and typically English.

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14,40
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Silvakandy is a typical Ceylon tea, strong and rich with beautiful reddish-brown cup.

Price from
15,20
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Organic Darjeeling First Flush FTGFOP-1 top-quality, beautiful Moscatel cup with good body that has a slightly nutty and fruity aftertaste. Can also be enjoyed by white tea lovers.

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63,20
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Organic Darjeeling First Flush FTGFOP-1 top-quality, beautiful Moscatel cup with good body that has a slightly nutty and fruity aftertaste. Can also be enjoyed by white tea lovers.

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56,00
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Margarets Hope TGFOP-1 is a top leaves of autumn harvested tea. It is somewhat stronger than many other Darjeeling teas but still soft and round, with almost no bitterness.

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36,80
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Seeyok plantation delivers tasty, classic Darjeeling tea. This is a Second Flush tea with many buds. It is soft, gentle and very faint, aromatic, almost without bitterness. Beautiful reddish cup.

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19,20
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Selim Hill is a sprawling organic tea estate located in Kurseong area and in Darjeeling district. It's perched on a hill slope with varying elevations that rises up to some 3,500ft and facing the mountain on its north. This tea is a second flush.

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22,40
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East Frisian tea blend is a beautiful old tea blend of Ceylon tea and Sumatra tea.

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15,20
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This classic English tea blend mixes ourselves of big-leaf Ceylon tea and big-leaf Assam tea. It gives a strong, good, rich cup with a slight sweetness in bitterness.

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13,60
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one of the very first tea blends , who came to Denmark around 1790.

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15,20
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one of the very first tea blends , who came to Denmark around 1790.

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20,80
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Older tea drinkers call this wonderful tea for "real" tea. And that's exactly right, it tastes like tea should taste, mild, soft, rich, slightly aromatic, with almost no bitterness. Golden Nepal have been away from the Danish market for long, but I found it at our German tea supplier.

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14,40
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Black Keemun tea from organic farming. It is exactly like a Keemun tea should taste, gentle and mellow. It is also often called "Keemun Gold" because of golden buds.

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19,20
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Luxury Keemun from the world's largest tea district. It is mild and soft, with very little bitterness and virtually no tannins.

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14,40
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The Kenya Marinyn estate makes this clonal black tea, and it has the style of a Darjeeling, but stronger. The neatly twisted, golden tippy leaves steep to a bright, robust, medium-bodied tea with a slight malty and fruity taste.
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16,00
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Tary Lapsang Souchong smoked tea comes from the Wuyi mountains of China province of Fujian.

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15,20
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Nilgiri black tea is perfect for the morning or afternoon and can be enjoyed clear or with a splash of milk.

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16,80
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This garden in Nilgiri creates a tea with a classic, high quality Ceylon character. The dark 'Orange Pekoe' leaves yield a medium bodied tea with a mellow, fragrant cup.
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13,60
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Big-leaf Ceylon tea from Nuwara Eliya district in the middle of Sri Lanka. Lovely strong tea with a slightly spicy and slightly floral taste.

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34,00
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Old known tea blend from arround 1880.

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15,20
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Sikkim tea belonging to India's finest teas. It is mild, gentle, slightly aromatic and flowery. A tea for connoisseurs

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24,80
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Tanzania CTC BOP tea is a very tasty African tea, soft and round with a slight sweetness, full-bodied, suitable as a milk tea. The cup is fine reddish brown, and taste delicious.

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14,40
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Yunnan Gold from an area with only organic and sustainable state-controlled agriculture, and the taste of this tea is delicious mild, mellow and slightly aromatic. Almost no bitterness.

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17,60
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Classic Chinese black tea from Yunnan province. It is medium strong, slightly bitter, a light tea with good taste and delicate fragrance. A little innocent, but nice taste ...
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14,40
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Black tea comes from tea tree Camelie Sinensis, like oolong tea and green tea. The difference lies in the manufacturing process. Black tea is fermented (fermented). This gives the tea its distinctive flavor.