Oolong (English) or Wu Long (Chinese pinyin translation) tea is a partially oxidized tea and has flavor characteristics of both green and black teas. The fresh leaves are withered for one to two days and the leaves are then rolled to release enzymes (needed for the next step). Then the tea leaves are allowed to oxidize, although for a shorter period than for black tea, and the process is stopped before it is completed. The tea is fired (heated) to prevent further oxidation and to dry the tea. 

Fermentation degree: Black tea 50-95%, Oolong tea 30-50%, green tea 8-30%

This tea is also enjoyable by the cup or in your teapot.

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True Jasmine tea is NOT added jasmine oil or natural identical jasmine aroma, but has had its taste by jasmine tea is fermented together with jasmine flowers.

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Jinjing Jasmine tea is made from the genuine way in the area outside Changcha in Hunan Province on a sustainable organic agriculture. It is a green tea.

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This large-leaved and very fine oolong is one of Taiwan's major Oolong tea. It has a delicate aroma and floral character with many white tips.

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True Rose tea is NOT added rose oil or natural identical rose aroma, but has its rose flavor to tea is fermented with red rose flowers ..

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Shui Xian is a famous Oolong tea that is harvested in the Wu Yi Mountains of Fujian Province. The taste is absolutely wonderful, mild and full of tones of flower and vanilla, it has a very light sweetness and the bitterness of the teen is so unusually tasty. The leaves are big and beautiful.

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Ba Xian is a special kind of tea tree Camelia Sinensis, because it has 53 different aromatic molecules in itself. It grows naturally without the use of fertilizer and without the use of pesticides, using chicken fattened mixed leaves as "vitamins to the ground".

The taste is strong with an up-front bitterness which rapidly falls into a fruit and flower in the air, as it has a tone of white magnolia (白玉兰 香) flavor to it.

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