Herb de Provence organic
Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market lavender leaves are also typically included, though lavender was not used in traditional southern French cooking.
As the name herbes de Provence is generic, and not a Protected Geographical Status, there is no guarantee that any herb mixture on the market actually comes from Provence; indeed, the vast majority of these blends come from central and eastern Europe, North Africa, and China.
Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.